Serves 4; Prep: 5 mins; Cook: 3 mins
Ingredients:
½ teaspoon cinnamon
2 teaspoons sugar
4 slices fruit bread
butter
2 Fuji apples, skin on, quartered and cored
Method:
Combine the cinnamon with the sugar.
Toast the slices of bread and lightly butter.
Coarsely grate the apples and pile onto the toast.
Sprinkle with the cinnamon sugar and eat immediately.